TG Take Home dishes

Bring us home for your family!

View Casserole Menu

Pricing is for:

Small (1-2 servings)
Medium (4-5 servings)
Large (6-8 servings)


SMALL (1-2 Servings)MEDIUM (4-5 servings)LARGE (6-8 servings)
Baked Ziti$11$18$34
Red Lasagna$12$19$36
White Lasagna$13$22$40
King Ranch Chicken$11$18$34
Chicken & Wild Rice$11$18$34
Chicken Tetrazzini$11$18$34
Chicken Spaghetti$11$18$34
Chicken Jambalaya$11$18$34
Poppyseed Chicken$12$19$36
Spinach & Chicken Enchiladas$12$19$36
Crawfish Etouffee$18$29$52
Crawfish Jambalaya$12$19$36
Company Shrimp$13$22$40
Shrimp & Grits$15$27$43
with 50% more shrimp$22$39$62
Shrimp Jambalaya$13$22$40
Chicken & Dressing$12$19$36

Saked Ziti
Tubular noodles, ground beef, garlic, sautéed onions, marinara sauce, Italian herbs, ricotta, mozzarella, Parmesan, layered

Red Lasagna
Lasagna noodles, ground bef, garlic, sautéed onions, marinara sauce, Italian herbs, ricotta, mozzarella, Parmesan cheese, layered

White Lasagna
Lasagna noodles, ground turkey, Italian sausage, peppers, mushrooms, onions, garlic, Italian seasonings, with an Alfredo sauce, ricotta, mozzarella and Parmesan cheese, layered

Ranch Chicken
Chicken, corn tortillas, a creamy rotel sauce, onions, chiles, Monterey jack and cheddar cheese, layered

Chicken and wild rice
chicken, sautéed green peppers, mushrooms, onions, cheddar cheese, creamy mushroom sauce blended together and topped with cheddar cheese

Chicken Tetrazzini
chicken, spaghetti noodles, a cream sauce, mushrooms, peppers, onions, Parmesan cheese

Chicken Spaghetti
chicken, spaghetti noodles, rotel sauce, Monterey jack, cheddar, Velveeta

Shrimp and sausage or Chicken and sausage Jambalaya
chicken or shrimp, Caujn sausage, bel peppers, onions, green onions, garlic, tossed with diced tomatoes, tomato sauce, Cajun seasoning

Poppyseed chicken
chicken, cream of chicken, sour cream, poppyseed, with a Ritz cracker curst

Spinach and chicken enchiladas
chicken, spinach, creamy rotel sauce, Monterey jack, cheddar, green chiles, onions, cumin, rolled flour tortillas, topped with more creamy rotel sauce, and more cheese

Company shrimp
boiled shrimp, rice, bel peppers, mushrooms, onions, artichoke hearts, cheddar cheese, mushroom cream sherry sauce

Shrimp and grits
ceramy cheese grits, topped with sautéed gulf shrimp in a light beurre blanc sauce, topped with bacon, cheddar cheese and green onions

Chicken and dressing
It’s Mrs. Paula’s recipe. If we tell you what’s in it, we will have to kill you!

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